Strawfire

Strawfire brings the bold warayaki tradition to Abu Dhabi, led by acclaimed chef Ross Shonhan. This vibrant concept features an open kitchen where premium cuts like Australian and Japanese wagyu are flame-seared over straw-fired smoke for rich, distinctive flavor. The stylish interiors match the theatrical cooking, with sushi, street-style plates, and crafted cocktails inspired by Japanese nature. With its immersive ambiance and standout cuisine, Strawfire has quickly made a mark on the capital’s dining scene.